EAT FOR YOUR HEALTH

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I aim to bring joy and improve health through my cooking, using environmentally and socially sustainable practices and techniques. My focus is plant-based cuisine, which can be modified to accommodate food preferences, health concerns, and sensitivities.  

My specialties include: plant-based, vegan, vegetarian, gluten-free, Ayurveda, Macrobiotics, raw foods, food allergies & sensitivities, disease, and health concerns.